Welcome to Shinan, The angel made the beautiful island SHINAN

Cultural Experience Center

4차 메뉴 정의
Salt Museum

Summary of Jeungdo Salt Gallery

  • Address : 1058, Jidojeungdo-ro, Jeungdo-myeon, Shinan-gun (1648, Daechori)
  • Inquiries : Tel 061-275-0829
  • Admission : Adult K.Won 2,000
  • Website : http://www.saltmuseum.org/
Inside of the Exhibition Hall

Inside of the Exhibition Hall

Inside of the Exhibition Hall

Inside of the Exhibition Hall

Inside of the Exhibition Hall

Inside of the Exhibition Hall

Salt Museum where the preciousness of life is experienced

The tour of Salt Museum located in Taepyeong Saltern, the largest saltern in the nation with the size of 1,400,000 pyeong started with the genetic ground that 'all living creatures remember the sea where the life started'. It shows the history of salt that penetrated not only economic history, technology history, social history but arts and myths could not stay away from the human beings in an interesting way. For expression method, the visual beauty was enhanced with salt sculpture, and the cutting-edge video technique combined with the captions made by Sea salt. And even the natural beauty was added to be expressed with the ink-and-wash painting method. Thus, many visual displays are provided.

Salt Museum where artisans' breaths are alive

Salt museum means more than just being an exotic and exclusive museum in Korea. Currently, as people started to think more seriously about salts and found right ways to the idea of salts, the value of the Korea's Sea salt has been newly acknowledged. Salt Museum newly recognizes the value of the history that preserved the Sea salts through difficult times and is a grand start to create the healthy life culture for the future. The stone salt storage that Salt Museum is located now used to produce salts in the past and to preserve it as it was .. an expression of a will to create the future value in a new way after stepping on the history of the past. Please visit Salt Museum to feel and enjoy the Sea salt, the origin of the life, and our traditional foods that are made with it.