Industries · Economy

Skates

• Yak-Jeon Jeong wrote in 'Jasaneobo' that 'skates detoxicate alcohol and cleanse the intestines' and Sejong Annals on Geography introduced skates as valuable product served to King
• Special production localities: Heuksan-myeon

Pomfret

• If eaten as sliced raw fish, it tastes light and savory and also it tastes good when steamed. In April ~ June every year, they are produced near Imja-island
• Special production localities: Jido-eup, Imja-myeon

Rockfish

• The thick fish meat is popular as sashimi and the spicy stew made with vegetables tastes spicy but clean and refresh.
• Special production localities: Heuksan-myeon

Oriental shrimp

• It is low-calorie and high-protein seafood and tastes clean. The heavy vitamin content is good for the prevention of adult lifestyle-related disease.
• Special production localities: Anjwa-myeon & Palgeum-myeon

Abalone

• It grows in the clean sea waters with the depth of around 10m. It is full of protein, vitamin, mineral, etc. and is good for stamin.a
• Special production localities: Heuksan-myeon

Croaker

• It is full of polyunsaturated fatty acids and essential amino acids that are known to have excellent effects against arteriosclerosis, dementia, and cancer.
• Special production localities: Imja-myeon

sea bass

• In Jun Huh's Dongeuibogam, it was written that 'it protects five viscera, evens stomach and strengthens tendons and bones. It is good as sashimi and should be eaten a lot'.
• Special production localities: Heuksan-myeon

Mudflat Octopus

• Shinan mudflat octopus is low-calorie food containing taurine, protein, phosphorous, iron, and vitamin and it suppresses cholesterol and prevents anemia.
• Special production localities: Jeung-island, Jangsan, Anjwa, Palgeum, Haeui, Aphae-eup

Salted shrimp

• The largest amount of the salted shrimp is produced here in Korea and it is divided into yukjeot and chamjeot and most of them are used for making Kimchee.
• Special production localities: Jido-eup, Imja-myeon

Ecklonia cava

• It is algae composing seaweed and feed for abalone, turban, etc. It is a main ingredient for alginic acid, iodine, and potassium and can be eaten as food.
• Special production localities: Anjwa-myeon

sea mustard

• The sea mustard growing up in the mudflats of Shinan that is full of germanium is greatly effective for anti-cancer and women's beauty. Especially, Shinan laver on underwater rock is cultivated in the mudflat through the traditional method, and only in Shinan, this method was taken. Thus, the taste is clean and neat.
  There are Shinan rock laver, sea mustard , Sea weed fusiforme, kelp, etc.

Product: seaweed & kelp

• Purchase inquiry :
  • Heuksando Fisheries Coop. (061) 246-5322
  • Haeui Agricultural Coop. (061) 275-4013
  • Ssangyong Fisheries (061) 275-3996
  • Gageodo Local Fisheries 011-9928-7876
  • Seongsu Trade 017-616-5733

Product: Shinan Rock Laver

• Purchase Inquiry :
  • Shinan Fisheries Coop. (061) 275-2856
  • Samdol Fisheries Management Associative Co. (061) 271-1447
  • Good-Taste Fisheries (061) 271-7503
  • Jeungdo Laver Development Fisheries Management Associative Co. (061) 271-4415
  • Shinan Sea Fisheries Management Associative Co. 016-642-8004
  • Sangdu Fisheries 018-625-1056
  • Youngheung Fisheries 011-632-7674
  • West Sea Trade 010-6615-3000
  • Yukam Fisheries 011-9431-3197
  • Plum Cham Rock Laver (061) 275-8034

Product: Sea weed fusiforme

• Purchase Inquiry : Office of Haeui-myeon Shinan-gun (061) 240-8608