The only fish that can be eaten as fermented
Heuksan Skate
Heuksan skates are known to have full and soft flesh and property for treating phlegm, so that it is effective for bronchial asthma and improvement of digestion function. It is a special fish that can be eaten by fermentation without causing food-poisoning and it has high-protein and low-fat and is good for hangover. From October to March next year, it tastes the best.
The sharply tangy taste in the mouth and the unique smell that strongly penetrates the neck and the nose remind us of the old nostalgia. Especially, the high-protein and low-fat food is effective at easing the hangover and removing the phlegm and the sticky mucus from fermentation is widely known to improve stamina. Those who try the fermented skate for the first time cannot close the mouths surprised at its tangy taste. However, the gourmet who knows about the flavor of skate come back to taste it, though it is expensive, because they cannot forget the taste.
Skates are the only fish that can be eaten by fermentation. Thus, this is the fish that can be eaten even in the deep mountain during summer. If you want to taste the real flavor of the skate as it is, try the sliced raw skate. Another special delicacy is to eat 3 kinds together; well-fermented Kimchee, boiled pork and skate together in one bite.
Skates are the only fish that can be eaten by fermentation. Thus, this is the fish that can be eaten even in the deep mountain during summer. If you want to taste the real flavor of the skate as it is, try the sliced raw skate. Another special delicacy is to eat 3 kinds together; well-fermented Kimchee, boiled pork and skate together in one bite.
Skate cooking
