The only fish that can be eaten as fermented
Heuksan skates are known to have full and soft flesh and property for treating phlegm, so that it is effective for bronchial asthma and improvement of digestion function. It is a special fish that can be eaten by fermentation without causing food-poisoning and it has high-protein and low-fat and is good for hangover. From October to March next year, it tastes the best.
Skates are the only fish that can be eaten by fermentation. Thus, this is the fish that can be eaten even in the deep mountain during summer. If you want to taste the real flavor of the skate as it is, try the sliced raw skate. Another special delicacy is to eat 3 kinds together; well-fermented Kimchee, boiled pork and skate together in one bite.