Seafood good for the growth and the skin care
shrimps are the low-calorie and high-protein seafood and good for stamina and children's growth, and the sufficient vitamins are good for the prevention of lifestyle-related diseases. The sweet and chewy taste of the raw white shrimp dipped in the mixture of vinegar and hot-chilly paste is just beyond the imagination. Accompanied with a shot of Soju, you would feel like you just had a bite of the west sea.
The king shrimps produced in the west sea are caught a lot in the clean sea of Shinan county and with the low salt concentration, the shrimps tastes better than the ones caught in the other areas. Thus, it is very popular as raw fish or for roasting with salt.
The king shrimps are raised by inputting the baby shrimps in the sea in May, raising them as big as 10~20cm and harvesting them from the end of September to the middle of November. It is known to include a great amount of protein and chitosan effective at the prevention of cancer and thus, is very popular for a healthy food.
It is known to be excellently effective at the prevention of skin aging, the removal of foreign substances inside the body, and the prevention of various lifestyle-related diseases including high blood pressure and its sufficient vitamins are good for children's growth and development and skin care.